Sorabol

Oahu, Hawaii

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DESTINATIONS usa hawaii Dining Sorabol

Sorabol

Sorabol is the largest Korean restaurant in the city, lending to a vast menu of Korean cuisine and sushi favorites. Head here for experiencing both tasteful Korean dishes and an authentic atmosphere.

Dining

The cuisine of Oahu has naturally been influenced by its surroundings – seafood, therefore, plays a large part in the local cuisine, complemented by excellent roast meats (the traditional kalua pork should not be missed), as well as by daring Asian influences. Dishes are served with a wide range of fresh fruits and vegetables including the local root vegetable taro, which is usually mashed to turn poi, a staple in the Hawaiian cuisine.

Chef Chai

Chef Chai is claimed as one of Hawaii’s top Hawaii Regional Cuisine chefs, and his menu fuses fresh Hawaii ingredients with flavors from Asia in order to celebrate Oahu's cultural diversity. Chai’s restaurants have been praised and recommended by Bon Appetite, Brides, Sunset, Cooking Light, Travel & Leisure, Gourmet Magazine, and many more, so …

Tangö Contemporary Cafe

Tangö Contemporary Cafe

Finnish chef Göran Streng nods to his heritage with a clean and trendy setting in his cafe, where you can enjoy a clever and eclectic cuisine blending Scandinavian, Asian, Hawaiian and American classics. Featuring fresh, natural, and house-made ingredients, you can savor excellent dishes all day long since they are open for breakfast, brunch, …

Buzz's Steakhouse

Buzz's Steakhouse

Tiki style steakhouse featuring a surf 'n' turf menu and a variety of cocktails. Buzz's just happens to be former U.S. President Barack Obama favorite eatery whenever he is in Hawaii, so come see for yourself what the "buzz" is all …

Tanaka of Tokyo West

Tanaka of Tokyo West

Situated in the Ala Moana Center, Tanaka is a Japanese restaurant serving a wonderful array of seafood and steak. Here, your chosen meal is artistically prepared on your table-top grill. A few examples of what’s on the menu are lobster tails, scallops, Black Angus sirloin, King salmon, and teriyaki …

Little Village Noodle House

Little Village Noodle House

This 'little house' is a trendy restaurant serving delicious home-cooked Chinese dishes. While its history began way back in the 70s when the owners arrived in Honolulu, straight from China, it still pleasures both regulars and newcomers day by day, with fresh food and great …

Arancino

Arancino is an upscale Italian restaurant serving different typical dishes accompanied with great wines. As cheese, meat, and pasta get imported all the way from Italy, all the dishes get that specific taste, and they are as authentic as Italian food far away from its source can possibly …

Helena’s Hawaiian Food

Helena’s Hawaiian Food

Helena's is a renowned Honolulu diner serving home-cooked specialties such as smoked short ribs pipikaula-style and squid luau. While being a local favorite for more than 60 years, the restaurant and its chef Helen Kwock Chock received the James Beard Award back in 2000. The restaurant is now run by her grandson, Craig …

Olive Tree Cafe

Olive Tree Cafe

The Olive Tree is a self-serve Greek restaurant offering taramasalata, falafel, and souvlaki. As it is BYOB (=bring your own booze) without any corkage fee, this will relieve your budget but increase your Hawaii …

Kai Market

A regional "farm-to-table" menu and international flavors is what you can expect from Sheraton's Kai Market, as you will find everything from a prime rib carving station to Chinese-style steamed fish and clams in a ginger-black-bean sauce. Daily open-air luau-style shows take place here as …

La Mer

La Mer is arguably the most beautiful dining facility in Oahu, as both art deco and haute-French cuisine reins in evenings of romance. Choose from three prix-fixe options and just enjoy an evening full of elegance and ocean …

Opal Thai

This small restaurant started off as a food truck but had to expand in order to keep up with its ever-growing band of loyal customers. While serving delicious Thai food – tom kha soup, green curry, and drunken noodles – the owners are friendly, and they love to help customers pick the right dish …

The Pig & the Lady

The Pig & the Lady

Mixing Vietnamese tradition with island flavors, this restaurant acts as both an unassuming noodle house for the busy lunch crowd by day and a fine dining experience at night. Dishes are daring and flavorful, and they include combinations such as pork chop marinated in spiced guava leaves, and the desserts are equally innovative and …

Akasaka

Hawaii's Japanese heritage gets evident, once again, in this tiny sushi bar. While its location might not be the most inviting, the sushi, sashimi, butterfish and other grilled specialties served here most certainly …

Cholo's Homestyle Mexican

Cholo's Homestyle Mexican

Hawaii's multicultural heritage does not only include Asian and Polynesian influences, and this Mexican restaurant gives visitors that other side of the Hawaiian melting pot, offering all the fixings you would expect: tacos, fajitas, burritos, enchiladas and much more. Also, the fish tacos are made with the freshest catch, and the margaritas with the …

Hank's Haute Dog

Hank's Haute Dog

At this beloved restaurant, Chicago-style hot dogs undergo all kinds of transformations, as local and international sausages and toppings are combined in order to create unique and explosive flavors. Try the wild boar sausage with cran-apple relish or the Hawaiian with Portuguese sausage, mango mustard and pineapple …

Kua Aina Sandwich

Kua Aina Sandwich

A favorite among locals and tourists since its opening in 1975, Kua Aina, serves huge and immensely savory hand-formed burgers. From bacon to cheese, to avocado and, of course, Hawaiian pineapple, everything can be added, so this is a treat which should not be …

Sorabol

Sorabol is the largest Korean restaurant in the city, lending to a vast menu of Korean cuisine and sushi favorites. Head here for experiencing both tasteful Korean dishes and an authentic …

Pho To Chau

Specialized in pho noodle soup, Pho To Chau will always be the default Vietnamese restaurant of Oahu, as they were the pioneer Vietnamese venue on the island. While you will find legions of loyal customers during the week, it also attracts newcomers each day, so do expect long lines. However, it is worth the …